Grill fires on residential properties result in an estimated average of 10 deaths, 100 injuries, and $37 million in property loss each year.
Almost half (49 percent) of grill fires on residential properties occur from 5 to 8 p.m.
Over half (57 percent) of grill fires on residential properties occur in the 4 months of May, June, July, and August.
Thirty-two percent of grill fires on residential properties start on patios, terraces, screened-in porches, or courtyards, while an additional 24 percent start on exterior balconies and unenclosed porches.
The leading category of equipment power source is "gas fuels" (79 percent). Within this category, propane is the power source in 69 percent of all grill fires on residential properties.
"Heat from powered equipment" is the leading heat source category for grill fires on residential properties (47 percent). Within this category, spark, ember, or flame from operating equipment accounts for 28 percent of all grill fires on residential properties.
Thirty-seven percent of grill fires on residential properties with item first ignited determined fall under the "liquids, piping, filters" category which includes flammable liquid/gas and accelerants.
The leading category of factors contributing to ignition is "mechanical failure, malfunction" (35 percent). Within this category, leaks or breaks of containers or pipes account for 23 percent of all grill fires on residential properties.
Preparing the Grill
- Always follow the manufacturer's instructions that accompany the grill.
- Check for gas leaks, following the manufacturer's instructions, if you smell gas or when you reconnect the grill to the LP gas container. If you detect a leak, immediately turn off the gas and do not attempt to light the grill until the leak is fixed.
- Check the tubes that lead into the burner for any blockage from insects, spiders, or food grease. Use a pipe cleaner or wire to clear blockage and push it through to the main part of the burner.
- Check grill hoses for cracking, brittleness, holes, and leaks. Make sure there are no sharp bends in the hose or tubing.
- Move gas hoses as far away as possible from hot surfaces and dripping hot grease. If you can't move the hoses, install a heat shield to protect them.
- Replace scratched or nicked connectors, which can eventually leak gas.
- Keep lighted cigarettes, matches, or open flames away from a leaking grill.
- Do not attempt to repair the tank valve or the appliance yourself. See an LP gas dealer or a qualified appliance repair person.
Using the Grill
- Never use a grill indoors. Use the grill at least 15 feet away from your house or any building. Do not use the grill in a garage, breezeway, carport, porch, or under a surface that can catch fire.
- Keep all children and pets away from grill while in operation and until after use until grill is cooled.
- Keep a fire extinguisher accessible.
- Use proper utensils that will allow you to be a safe distance from grill while cooking.
- Do not wear loose clothing while cooking
- Always shut off valve to propane tanks when not in use.
If Your Grill Catches on Fire
- If the fire is in the grill portion seems "out of control" simply turn off the burners.
- If the fire involves one of the hoses, and you can safely reach the propane tank valve, shut the tank valve off.
- If the fire involves the tank, leave it alone, evacuate the area and call the fire department (911)
- If there is any type of fire that threatens either personal safety or endangers property, call the fire department (911)
Storing/Transporting LP Gas
Consumers should use caution when storing LP gas containers. Always keep containers upright. Never store a spare gas container under or near the grill or indoors. Never store or use flammable liquids, like gasoline, near the grill.
To avoid accidents while transporting LP gas containers, consumers should transport the container in a secure, upright position. Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which may open the relief valve and allow gas to escape.
Consumers should use extreme caution and always follow manufacturer's instructions when connecting or disconnecting LP gas containers.
Grills manufactured after October 1, 1995, are required to have three additional safety features to eliminate leak hazards: a device to limit the flow of gas in the event of hose rupture; a mechanism to shut-off the grill; and a feature to prevent the flow of gas if the connection between the tank and the grill is not leak proof. Consumers should consider purchasing grills that have these safety features.
Charcoal Grill Safety Tips
Charcoal produces carbon monoxide (CO) when it is burned. CO is a colorless, odorless gas that can accumulate to toxic levels in closed environments. Each year about 30 people die and 100 are injured as a result of CO fumes from charcoal grills and hibachis used inside.
- Never burn charcoal inside of homes, vehicles, tents, or campers. Charcoal should never be used indoors, even if ventilation is provided.
- Since charcoal produces CO fumes until the charcoal is completely extinguished, do not store the grill indoors with freshly used coals.
- Never apply charcoal lighter fluid after charcoal has been lit. The fire may return into the fluid container and explode.
- Keep all children and pets away from grill while in operation and until after use when grill is cooled.
- Keep a fire extinguisher accessible.
- Use proper utensils that will allow you to be a safe distance from grill while cooking.
- Do not wear loose clothing while cooking
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